Yield: 6 -8 serving
| Measure | Ingredient |
|---|---|
| 1 can | (20 oz) crushed pineapple; drained, juice reserved |
| 1 pack | (6 oz) lime Jell-O |
| 1½ cup | Water |
| ½ teaspoon | Season salt |
| ½ teaspoon | Dillweed |
| 1 cup | Cottage cheese |
Mix pineapple juice and Jell-O in large saucepan; stir in water, salt and dillweed. Heat to boiling, stirring constantly. Remove from heat. Chill until consistency of an unbeaten egg white. Blend in cottage cheese. Fold in pineapple. Chill until firm. Posted to recipelu-digest Volume 01 Number 355 by MELODEE FRENCH <mfrench@...> on Dec 10, 1997