Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Egg; beaten |
| ¼ cup | Lime juice |
| 1 teaspoon | Grated lime rind |
| ½ cup | Honey |
| ⅛ teaspoon | Salt |
| ⅛ teaspoon | Ground mace |
| 1 cup | Commercial sour cream |
Combine egg, lime juice, grated lime rind, and honey in saucepan; cook over low heat until thickened, stirring con stantly. Add salt and mace; cool.
Fold in sour cream; chill. Yield: 1-½ cups.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .