Lemon dressing

Yield: 6 servings

Measure Ingredient
1 large Egg, room temp
1 tablespoon Rice Vinegar
¼ teaspoon Salt
½ teaspoon Grated lemon peel
1 cup Vegetable oil

Process egg in blender for 15 seconds. Add vinegar, salt and lemon pe process 5 seconds. With blender running, add the oil in a slow steady stream. Dressing will become thick and mayonnaise-like. Use it to bi minced items in sushi filling. Keeps in refrigerator for about 1½ we You may make green onion dressing by substituting minced green onion f lemon peel.

Submitted By BRONTIE RUNKLE On 12-15-94

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