Yield: 6 servings
|1 large||Egg, room temp|
|1 tablespoon||Rice Vinegar|
|½ teaspoon||Grated lemon peel|
|1 cup||Vegetable oil|
Process egg in blender for 15 seconds. Add vinegar, salt and lemon pe process 5 seconds. With blender running, add the oil in a slow steady stream. Dressing will become thick and mayonnaise-like. Use it to bi minced items in sushi filling. Keeps in refrigerator for about 1½ we You may make green onion dressing by substituting minced green onion f lemon peel.
Submitted By BRONTIE RUNKLE On 12-15-94