Yield: 6 servings
Measure | Ingredient |
---|---|
1 large | Egg, room temp |
1 tablespoon | Rice Vinegar |
¼ teaspoon | Salt |
½ teaspoon | Grated lemon peel |
1 cup | Vegetable oil |
Process egg in blender for 15 seconds. Add vinegar, salt and lemon pe process 5 seconds. With blender running, add the oil in a slow steady stream. Dressing will become thick and mayonnaise-like. Use it to bi minced items in sushi filling. Keeps in refrigerator for about 1½ we You may make green onion dressing by substituting minced green onion f lemon peel.
Submitted By BRONTIE RUNKLE On 12-15-94