Lemon dressing

6 servings

Ingredients

QuantityIngredient
1largeEgg, room temp
1tablespoonRice Vinegar
¼teaspoonSalt
½teaspoonGrated lemon peel
1cupVegetable oil

Directions

Process egg in blender for 15 seconds. Add vinegar, salt and lemon pe process 5 seconds. With blender running, add the oil in a slow steady stream. Dressing will become thick and mayonnaise-like. Use it to bi minced items in sushi filling. Keeps in refrigerator for about 1½ we You may make green onion dressing by substituting minced green onion f lemon peel.

Submitted By BRONTIE RUNKLE On 12-15-94