Lemon fruit salad

Yield: 4 Servings

Measure Ingredient
1 \N Box instant lemon pudding mix (sugar-free or regular)
1 can Pineapple chucks
1 can Fruit cocktail (or any chucky mixed fruit)
½ cup Coconut (opt.)

Date: Tue, 18 Jun 1996 20:48:23 -0400 From: Morris Hymes <mhymes@...> Empty one can of fruit with all its juice into a bowl. Pour pudding mix over it. Add the next can of fruit but only half its juice. Mix well. If it's too thick, add some of the reserved juice. (Opt. - Mix in coconut).

Refrigerate till cold and enjoy! EAT-L DIGEST 18 JUNE 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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