Chili barbecue sauce #2

1 Servings

Ingredients

Quantity	Measure	Ingredient
20	ounces	Apricot preserves
1	cup	Chili sauce
1	each	Garlic clove, minced
2	teaspoons	Vinegar, white, distilled
1	tablespoon	Worcestershire sauce
3½	tablespoon	Chili powder
¼	teaspoon	Ginger ground
½	teaspoon	Tabasco sauce

Directions

Combine the ingredients in a skillet. Cook over hight heat until the mixture boils. Reduce heat to a simmer. Cook for 10 minutes. Cool to room temperature. Store refrigerated.