Lemon herb pasta salad

Yield: 1 Servings

Measure Ingredient
½ pounds Macaroni; or other shell pasta
¾ cup Lemon herb salad dressing
1 \N Red bell pepper; seeded and diced
½ pounds Smoked ham; diced
1 cup Canned peas; drained
1½ teaspoon Dill weed

Prep: 10 min, Cook: 10 min, plus chilling time.

Cook pasta in boiling salted water 8-10 minutes or until al dente. Drain and cool. Combine with remaining ingredients. Toss. Chill before serving.

Posted to recipelu-digest by molony <molony@...> on Feb 17, 1998

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