Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Macaroni; or other shell pasta |
| ¾ cup | Lemon herb salad dressing |
| 1 \N | Red bell pepper; seeded and diced |
| ½ pounds | Smoked ham; diced |
| 1 cup | Canned peas; drained |
| 1½ teaspoon | Dill weed |
Prep: 10 min, Cook: 10 min, plus chilling time.
Cook pasta in boiling salted water 8-10 minutes or until al dente. Drain and cool. Combine with remaining ingredients. Toss. Chill before serving.
Posted to recipelu-digest by molony <molony@...> on Feb 17, 1998