Whole wheat banana bread

Yield: 1 servings

Measure Ingredient
½ cup Butter
1 cup Sugar
2 eaches Eggs, slightly beaten
1 cup Mashed bananas (3 medium)
1 cup Flour
½ teaspoon Salt
1 teaspoon Soda
1 cup Whole wheat flour
⅓ cup Hot water
½ cup Chopped walnuts

Melt butter. Blend in sugar. Mix in beaten eggs and mashed bananas, blending until smooth. Sift flour, salt and soda. Stir in whole wheat flour. Add alternately with hot water. Stir in nuts.

Bake in 9x5 inch loaf pan at 325 degrees for 1 hour 10 minutes.

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