Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 6 ounces | Fettucine -- uncooked |
| ⅓ cup | Lowfat sour cream |
| 3 tablespoons | Fresh chives -- chopped |
| 1 tablespoon | Lemon peel -- grated |
| 2 teaspoons | Lemon juice |
| 1 teaspoon | Soft margarine |
| ½ teaspoon | Salt |
| ¼ teaspoon | White pepper |
Boil 3 quarts water. Add fettuccine. Stir until water boils again (about 30 seconds). Cook 10-12 minutes and drain. Mix remaining ingredients and toss with fettuccine. Serve hot as a side to poultry or as a refreshing entree.
Recipe By : Shape