Grilled shrimp with lemon & chive pasta
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | SEAFOOD MARINADE |
| 2 | tablespoons | White wine |
| 12 | larges | Shrimp -- peeled and cleaned |
| 1 | large | Red pepper, seeded & cut in 1/2 |
| 1 | large | Sweet Italian pepper seeded & cut in 1/2 |
| 1 | medium | Sweet or Vidalia onion peeled & 1/4ed |
| 7 | ounces | FETA CHEESE, crumbled |
| 4 | ounces | BLACK OLIVES, pitted & cut in 1/2 |
| 16 | ounces | LEMON & CHIVE PASTA, cooked al dente |
| 1 | tablespoon | Lemon juice |
Directions
Toss MARINADE, white wine, cut peppers and onion with shrimps and refrigerate for 6 hours or overnight. Preheat grill or broiler and cook peppers and onions until done (about 15 minutes). Grill shrimps 2 minutes on each side, brushing with MARINADE. Cut grilled peppers & onions in strips and grilled shrimps in quarters. Toss shrimps, peppers and onion with FETA CHEESE, BLACK OLIVES, LEMON & CHIVE PASTA and lemon juice, adding some of the MARINADE. Serve warm or at room temperature.