Grilled shrimp with lemon & chive pasta

Yield: 6 servings

Measure Ingredient
2 tablespoons White wine
12 larges Shrimp -- peeled and cleaned
1 large Red pepper, seeded & cut in 1/2
1 large Sweet Italian pepper seeded & cut in 1/2
1 medium Sweet or Vidalia onion peeled & 1/4ed
7 ounces FETA CHEESE, crumbled
4 ounces BLACK OLIVES, pitted & cut in 1/2
16 ounces LEMON & CHIVE PASTA, cooked al dente
1 tablespoon Lemon juice

Toss MARINADE, white wine, cut peppers and onion with shrimps and refrigerate for 6 hours or overnight. Preheat grill or broiler and cook peppers and onions until done (about 15 minutes). Grill shrimps 2 minutes on each side, brushing with MARINADE. Cut grilled peppers & onions in strips and grilled shrimps in quarters. Toss shrimps, peppers and onion with FETA CHEESE, BLACK OLIVES, LEMON & CHIVE PASTA and lemon juice, adding some of the MARINADE. Serve warm or at room temperature.

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