Yield: 8 Servings
|3 tablespoons||Butter; melted|
|¾ cup||Fresh lemon juice|
|2 tablespoons||Lemon zest; grated|
|½ cup||Powdered sugar; sifted|
From: "Cynthia Acheson" <harleya@...> Date: Wed, 5 Jul 1995 17:47:49 GMT Stir sugar into melted butter. Beat in eggs. Stir in flour and salt until just blended. Add ½ cup lemon juice and one tablespoon lemon zest. Pour batter into a greased and floured loaf pan. Bake at 350 for 50 minutes.
Remove from oven and cool ten minutes. Mix powdered sugar with remaining ¼ cup lemon juice and one tablespoon zest. Remove bread from pan and pour glaze over top.
NOTES : Keeps well, serve toasted.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .