Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Butter; melted |
| 1 cup | Sugar |
| 2 \N | Eggs |
| 1½ cup | Flour |
| 1 teaspoon | Salt |
| ¾ cup | Fresh lemon juice |
| 2 tablespoons | Lemon zest; grated |
| ½ cup | Powdered sugar; sifted |
From: "Cynthia Acheson" <harleya@...> Date: Wed, 5 Jul 1995 17:47:49 GMT Stir sugar into melted butter. Beat in eggs. Stir in flour and salt until just blended. Add ½ cup lemon juice and one tablespoon lemon zest. Pour batter into a greased and floured loaf pan. Bake at 350 for 50 minutes.
Remove from oven and cool ten minutes. Mix powdered sugar with remaining ¼ cup lemon juice and one tablespoon zest. Remove bread from pan and pour glaze over top.
NOTES : Keeps well, serve toasted.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .