Lemon tea bread #2
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter; melted |
| 1 | cup | Sugar |
| 2 | Eggs | |
| 1½ | cup | Flour |
| 1 | teaspoon | Salt |
| ¾ | cup | Fresh lemon juice |
| 2 | tablespoons | Lemon zest; grated |
| ½ | cup | Powdered sugar; sifted |
Directions
From: "Cynthia Acheson" <harleya@...> Date: Wed, 5 Jul 1995 17:47:49 GMT Stir sugar into melted butter. Beat in eggs. Stir in flour and salt until just blended. Add ½ cup lemon juice and one tablespoon lemon zest. Pour batter into a greased and floured loaf pan. Bake at 350 for 50 minutes.
Remove from oven and cool ten minutes. Mix powdered sugar with remaining ¼ cup lemon juice and one tablespoon zest. Remove bread from pan and pour glaze over top.
NOTES : Keeps well, serve toasted.
REC.FOOD.RECIPES
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