Lemon barbequed meat loaves
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | pounds | Ground beef |
4 | slices | Bread; diced |
¼ | cup | Lemon juice |
¼ | cup | Minced onion |
1 | Egg; beaten | |
2 | teaspoons | Seasoned salt |
½ | cup | Catsup |
1 | teaspoon | Dry mustard |
¼ | teaspoon | Ground allspice |
¼ | teaspoon | Ground cloves |
⅓ | cup | Brown sugar |
1 | Lemon; sliced |
Directions
SAUCE MIX
Combine meat loaf ingredients in a large bowl & mix well. Shape into 6 individual meat loaves or 1 large meat loaf. Place in 13x9-inch pan or loaf pan. Bake 15 minutes at 350, then mix sauce ingredients; pour sauce over loaves & top with lemon slices. Bake 45 minutes more. Serves 6.
MRS DAVID R. (ARLENE) FARR
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Apple buttermilk loaves
- Barbeque pork
- Barbequed chicken
- Barbequed chicken appetizers
- Cheese loaves
- Chocolate-walnut loaves
- Ham loaves
- Herbed meat loaves
- Honey-nut loaves
- Individual potato loaves
- Italian meat loaves
- Lemon cranberry loaves
- Lemon loaves
- Loaves and fishes
- Mini ham loaves
- Mini meat loaves
- Pecan loaves
- Picadillo chicken loaves
- Pumpernickel loaves
- Pumpkin loaves