Yield: 1 Servings
|1 \N||Cleaned striped bass (2 1/2|
|\N \N||RICE STUFFING|
|4 teaspoons||Minced parsley|
|1 tablespoon||Lemon juice|
|2 teaspoons||Drained capers|
|6 tablespoons||Melted maragrine|
Wash & dry fish; split & clean cavity. Season inside & out with salt & pepper. Stuff loosely with Rice Stuffing; close with skewers or string. Place stuffed fish on baking pan; dust outside with paprika.
Bake in 425 oven 30-40 minutes. While fish bakes, blend parsley, lemon juice, capers & margarine; divide into 4 parts & serve in small cups with fish, or spread on each individual portion at serving time.