Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | Cleaned striped bass (2 1/2 |
\N \N | Lb) |
1 teaspoon | Salt |
½ teaspoon | Pepper |
\N \N | RICE STUFFING |
1 teaspoon | Paprika |
4 teaspoons | Minced parsley |
1 tablespoon | Lemon juice |
2 teaspoons | Drained capers |
6 tablespoons | Melted maragrine |
Wash & dry fish; split & clean cavity. Season inside & out with salt & pepper. Stuff loosely with Rice Stuffing; close with skewers or string. Place stuffed fish on baking pan; dust outside with paprika.
Bake in 425 oven 30-40 minutes. While fish bakes, blend parsley, lemon juice, capers & margarine; divide into 4 parts & serve in small cups with fish, or spread on each individual portion at serving time.
File