Lemon barbecued meat loaves

Yield: 6 Servings

Measure Ingredient
1½ pounds Ground chuck
4 slices Stale bread; diced
¼ cup Lemon juice
¼ cup Minced onion
1 \N Egg; slightly beaten
2 teaspoons Seasoned salt
½ cup Catsup
⅓ cup Brown sugar
1 teaspoon Dry mustard
¼ teaspoon Allspice
¼ teaspoon Ground cloves
6 \N Thin lemon slices

Preheat oven to 350°F. In large bowl, combine ground chuck, bread, lemon juice, onion, egg and salt. Mix well and shape into 6 individual loaves; place in greased 9x13" baking pan. Bake 15 minutes.

In small bowl, combine remaiing ingredients except lemon slices. Cover loaves with sauce and top each with a lemon slice; bake 30 minutes longer, basting occasionally with sauce from pan. Serve sauce over loaves.

Per serving: 418 Calories; 25g Fat (53% calories from fat); 23g Protein; 26g Carbohydrate; 115mg Cholesterol; 899mg Sodium Posted to TNT - Prodigy's Recipe Exchange Newsletter by <ebburtis@...> on Aug 11, 97

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