Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Suitable for pork, chicken |
| \N \N | And fish. |
| 15 millilitres | 1 tbsp sunflower oil. |
| 1 \N | Clove garlic, crushed. |
| \N \N | Juice of half a lemon. |
| \N \N | Ground black pepper. |
| 30 millilitres | 2 tbsp chopped fresh herbs, or 2,5 ml half tsp dried mixed herbs. |
Mix all ingredients together. Leave to marinade for at least half an hour.
Cook over a barbecue, under the grill or in the oven at 200 c, 400 f, gas 6. VARIATION Try spices instead of the herbs.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini