Lbj's hail to the beef sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | BUTTER |
| 1 | large | ONION; CHOPPED |
| 1 | GREEN BELL PEPPER; STEMMED, SEEDED AND CHOPPED | |
| 3 | CLOVES GARLIC; MINCED | |
| 2 | cups | KETCHUP |
| 1 | cup | CHILI SAUCE |
| 1 | cup | CIDER VINEGAR |
| ¼ | cup | WORCHESTERSHIRE SAUCE |
| ¼ | cup | PACKED BROWN SUGAR |
| 12 | BLACK PEPPERCORNS | |
| 1 | BAY LEAF | |
Directions
MAKES ABOUT 3 CUPS
IN A LARGE SAUCEPAN, MELT BUTTER. ADD ONIONS, BELL PEPPER AND GARLIC, AND SAUTE OVER MEDIUM HEAT UNTIL TENDER. MIX IN REMAINING INGREDIENTS. BRING TO A BOIL. REDUCE HEAT TO LOW AND SIMMER FOR 1 HOUR. STRAIN AND DISCARD SOLIDS. SERVE WARM. REFRIGERATE UNUSED SAUCE UP TO SEVERAL WEEKS.
USES: AS A FINISHING SAUCE AND TABLE SAUCE ON BEEF BRISKET, BEEF AND PORK RIBS, AND RECALCITRANT MEMBERS OF CONGRESS.
Posted to bbq-digest by LTag106981@... on Jun 27, 1999, converted by MM_Buster v2.0l.