Lbj's hail to the beef sauce

Yield: 1 servings

Measure Ingredient
1 tablespoon BUTTER
1 large ONION; CHOPPED
1 \N GREEN BELL PEPPER; STEMMED, SEEDED AND CHOPPED
3 \N CLOVES GARLIC; MINCED
2 cups KETCHUP
1 cup CHILI SAUCE
1 cup CIDER VINEGAR
¼ cup WORCHESTERSHIRE SAUCE
¼ cup PACKED BROWN SUGAR
12 \N BLACK PEPPERCORNS
1 \N BAY LEAF

MAKES ABOUT 3 CUPS

IN A LARGE SAUCEPAN, MELT BUTTER. ADD ONIONS, BELL PEPPER AND GARLIC, AND SAUTE OVER MEDIUM HEAT UNTIL TENDER. MIX IN REMAINING INGREDIENTS. BRING TO A BOIL. REDUCE HEAT TO LOW AND SIMMER FOR 1 HOUR. STRAIN AND DISCARD SOLIDS. SERVE WARM. REFRIGERATE UNUSED SAUCE UP TO SEVERAL WEEKS.

USES: AS A FINISHING SAUCE AND TABLE SAUCE ON BEEF BRISKET, BEEF AND PORK RIBS, AND RECALCITRANT MEMBERS OF CONGRESS.

Posted to bbq-digest by LTag106981@... on Jun 27, 1999, converted by MM_Buster v2.0l.

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