Hoo la beef
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Flank steak |
| 1 | medium | Onion; thinly sliced |
| 3 | tablespoons | Soy sauce |
| 3 | tablespoons | Sugar |
| 1 | tablespoon | Sesame oil |
| 1 | teaspoon | (level) black pepper |
| 2 | tablespoons | Corn oil |
Directions
Cut flank steak against grain ⅕ in. thick, 2 in. long. Mix all ingredients except corn oil. Marinate meat 1 hour to let flavor penetrate.
Preheat wok. Heat corn oil. Put in marinade and beef. Stir until desired doneness is achieved.
YEN CHING
SOUTH BRENTWOOD,ST. LOUIS
BEVERAGE: WARM SAKI
From the <Micro Cookbook Collection of Chinese Recipes>. Downloaded from Glen's MM Recipe Archive, .