Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| 1 cup | Water |
| 1 pack | Spaghetti sauce mix (I used taco seasoning packet) |
| ½ teaspoon | Chili powder |
| 1 can | (8-oz) tomato sauce |
| \N \N | Fritos Corn Chips |
From: Dot & Tim McChesney <jrjet@...> Date: Mon, 12 Aug 1996 18:37:01 -0700 Brown beef. Add seasonings, water, and sauce. Simmer uncovered 30 minutes until sauce thickens. Serve on a bed of Fritos. Top with shredded lettuce, diced tomatoes and avocados, chopped onion, and grated cheese. I thought salsa and sour cream would be good too.
EAT-L Digest 11 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .