Beef with hot sauce

Yield: 8 servings

Measure Ingredient
3 pounds Beef Chuck Roast
½ cup Chopped onion
½ cup Chopped Celery
½ cup Chopped Green Pepper
1 x Water
1½ cup Catsup
3 tablespoons Hot Taco Sauce
2 tablespoons Brown Sugar
2 tablespoons Vinegar
2 eaches Cloves Garlic, Minced
1 each Bay Leaf
1 teaspoon Salt
1 teaspoon Dry Mustard
1 teaspoon Chili Powder
8 eaches Hamburger Buns

Place meat, onion, celery and green pepper in Dutch oven; cover with water. Cover tightly and cook slowly 2½ to 3 hours or until tender. Remove meat; cool, shred and return to cooking liquid. Add catsup, taco sauce, brown sugar, vinegar, garlic, bay leaf, salt, mustard and chili powder. Cook slowly 1 hour. Remove bay leaf; serve on buns.

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