Beef with hot sauce

8 servings

Ingredients

QuantityIngredient
3poundsBeef Chuck Roast
½cupChopped onion
½cupChopped Celery
½cupChopped Green Pepper
1xWater
cupCatsup
3tablespoonsHot Taco Sauce
2tablespoonsBrown Sugar
2tablespoonsVinegar
2eachesCloves Garlic, Minced
1eachBay Leaf
1teaspoonSalt
1teaspoonDry Mustard
1teaspoonChili Powder
8eachesHamburger Buns

Directions

Place meat, onion, celery and green pepper in Dutch oven; cover with water. Cover tightly and cook slowly 2½ to 3 hours or until tender. Remove meat; cool, shred and return to cooking liquid. Add catsup, taco sauce, brown sugar, vinegar, garlic, bay leaf, salt, mustard and chili powder. Cook slowly 1 hour. Remove bay leaf; serve on buns.