Beef with hot sauce
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | pounds | Beef Chuck Roast |
½ | cup | Chopped onion |
½ | cup | Chopped Celery |
½ | cup | Chopped Green Pepper |
1 | x | Water |
1½ | cup | Catsup |
3 | tablespoons | Hot Taco Sauce |
2 | tablespoons | Brown Sugar |
2 | tablespoons | Vinegar |
2 | eaches | Cloves Garlic, Minced |
1 | each | Bay Leaf |
1 | teaspoon | Salt |
1 | teaspoon | Dry Mustard |
1 | teaspoon | Chili Powder |
8 | eaches | Hamburger Buns |
Directions
Place meat, onion, celery and green pepper in Dutch oven; cover with water. Cover tightly and cook slowly 2½ to 3 hours or until tender. Remove meat; cool, shred and return to cooking liquid. Add catsup, taco sauce, brown sugar, vinegar, garlic, bay leaf, salt, mustard and chili powder. Cook slowly 1 hour. Remove bay leaf; serve on buns.