Sizzling beef
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Oil |
| 10 | ounces | Beef |
| 1½ | tablespoon | Oyster sauce |
| ½ | teaspoon | Pepper |
| 1 | teaspoon | Cornflour |
| 1½ | tablespoon | Soya sauce |
| 2 | Spring onions | |
| 2 | Inch root ginger | |
| 2 | Stalks coriander | |
| 2 | tablespoons | Brandy |
| 1 | dash | White wine |
| 2 | tablespoons | Stock |
Directions
Heat a sturdy plate or oven-proof dish.
Slice the beef thinly and season with cornflour, pepper, soy sauce, oyster sauce and brandy. Mix well.
Heat the oil in a wok until smoking. Add the beef and toss quickly, then add the wine and stock and stir well. Transfer to the hot plate and garnish with spring onion and coriander.
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