Yield: 1 servings
Measure | Ingredient |
---|---|
2 tablespoons | Oil |
10 ounces | Beef |
1½ tablespoon | Oyster sauce |
½ teaspoon | Pepper |
1 teaspoon | Cornflour |
1½ tablespoon | Soya sauce |
2 \N | Spring onions |
2 \N | Inch root ginger |
2 \N | Stalks coriander |
2 tablespoons | Brandy |
1 dash | White wine |
2 tablespoons | Stock |
Heat a sturdy plate or oven-proof dish.
Slice the beef thinly and season with cornflour, pepper, soy sauce, oyster sauce and brandy. Mix well.
Heat the oil in a wok until smoking. Add the beef and toss quickly, then add the wine and stock and stir well. Transfer to the hot plate and garnish with spring onion and coriander.
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Carlton Food Network
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