Beef in barbecue sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Onion; Chopped |
| 1 | tablespoon | Butter |
| 2 | tablespoons | Brown Sugar |
| 1 | teaspoon | Dry Mustard |
| 1 | teaspoon | Paprika |
| 1 | cup | Ketchup |
| ¼ | cup | Lemon Juice |
| 2 | tablespoons | Cider Vinegar |
| 1 | teaspoon | Salt |
| ¾ | cup | Cold Water |
| 1½ | tablespoon | Worcestershire Sauce |
| 1 | Clove Garlic; Minced | |
| 1 | tablespoon | Parsley |
| ½ | Green Pepper; Chopped | |
| 2 | Stalks Celery; Chopped | |
Directions
In a medium saucepan saut onion in butter until it is soft but not browned.
Add the remaining ingredients and bring to a boil. Reduce heat and simmer 30 minutes. Add sliced leftover roast and heat.
NOTES : An all purpose sauce that goes well with beef, hot dogs, chicken, sausages and even pork. After the sauce had simmered for 30 minutes I cut up the beef in slices and added - simmering for an additional 10 minutes.
Turned out nice and tender.
Recipe by: The Daily Gleaner Mar. 7/98 Posted to TNT Recipes Digest by "Linda G." <lindag@...> on Mar 10, 1998