Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Ketchup |
| ½ cup | Cider vinegar |
| 1 teaspoon | Granulated sugar |
| 1 teaspoon | Chili powder |
| ½ teaspoon | Salt |
| 1½ cup | Water |
| 3 \N | Ribs celery; chopped |
| 3 \N | Bay leaves |
| 1 \N | Clove garlic; minced |
| 2 tablespoons | Onion; chopped |
| 4 tablespoons | Worcestershire sauce |
| 1 teaspoon | Paprika |
| 1 dash | Black pepper |
| 4 tablespoons | Butter |
Combine all ingredients in a medium saucepan. Bing mixture to a boil. Turn diown heat and simmer 15 minutes. Remove from heat and strain.
Formatted by JoAnn Pellegrino
Recipe by: LBJ / San Antonio Express Texas Posted to MC-Recipe Digest by J Pellegrino <gigimfg@...> on May 04, 1998