Yield: 12 Servings
Measure | Ingredient |
---|---|
1 cup | Ketchup |
½ cup | Cider vinegar |
1 teaspoon | Granulated sugar |
1 teaspoon | Chili powder |
½ teaspoon | Salt |
1½ cup | Water |
3 \N | Ribs celery; chopped |
3 \N | Bay leaves |
1 \N | Clove garlic; minced |
2 tablespoons | Onion; chopped |
4 tablespoons | Worcestershire sauce |
1 teaspoon | Paprika |
1 dash | Black pepper |
4 tablespoons | Butter |
Combine all ingredients in a medium saucepan. Bing mixture to a boil. Turn diown heat and simmer 15 minutes. Remove from heat and strain.
Formatted by JoAnn Pellegrino
Recipe by: LBJ / San Antonio Express Texas Posted to MC-Recipe Digest by J Pellegrino <gigimfg@...> on May 04, 1998