Beef juice

Yield: 6 servings

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Ingredients in Directions

Beef juice may be prepared by pressing the juice from slightly warmed diced beef. Finely chopped raw beef, in the proportion of ½ pound to 2 tablespoons of water, may be placed in the upper part of a double boiler and kept over hot water for 2 hours. If a double boiler is not available pack meat loosely in a glass jar and place on rack in pan of hot water. Keep meat at a temperature of 150 F the entire 2 hours. Strain carefully.

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