Hoo la beef b1
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | FLANK STEAK |
| 1 | medium | ONION, THINLY SLICED |
| 3 | tablespoons | SOY SAUCE |
| 3 | tablespoons | SUGAR |
| 1 | tablespoon | SESAME OIL |
| 1 | teaspoon | (LEVEL) BLACK PEPPER |
| 2 | tablespoons | CORN OIL |
Directions
Cut flank steak against grain ⅕ in. thick, 2 in. long. Mix all ingredients except corn oil. Marinate meat 1 hour to let flavor pene- trate. Preheat wok. Heat corn oil. Put in marinade and beef. Stir until desired doneness is achieved. Temperature(s): HOT Effort: AVERAGE Time: 01:20 Occasion: HOLIDAY Source: YEN CHING Comments: SOUTH BRENTWOOD,ST. LOUIS Comments: BEVERAGE: WARM SAKI