Lazy daze beef

Yield: 4 Servings

Measure Ingredient
1 pounds Beef stew meat cut into 3/4 inch cubes
1 can Golden cream of Mushroom soup

Put beef and soup into casserole, cover and bake at 275ø for 4 hours.

That's it! No seasoning, no water, no effort. Serve over noodles.

Increase to any amount; 1 pound meat per 1 can soup. Typed in MMFormat by cjhartlin@... Source: Quick'n Easy.

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