Yield: 4 Servings
|1 pounds||Beef stew meat cut into 3/4 inch cubes|
|1 can||Golden cream of Mushroom soup|
Put beef and soup into casserole, cover and bake at 275ø for 4 hours.
That's it! No seasoning, no water, no effort. Serve over noodles.
Increase to any amount; 1 pound meat per 1 can soup. Typed in MMFormat by cjhartlin@... Source: Quick'n Easy.