Hot dip w/dried beef
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Cream cheese |
| 2 | tablespoons | Milk |
| 5 | ounces | Dried beef |
| 2 | tablespoons | Onion flakes |
| ½ | teaspoon | Garlic salt |
| ½ | cup | Sour cream |
| ½ | cup | Pecans; finely chopped |
| 2 | tablespoons | Butter |
| ¼ | teaspoon | Salt |
Directions
SAUTE TOGETHER
Blend cream cheese and milk. Add the dried beef, onion flakes and garlic salt. Fold in the sour cream.
Spoon into a 1-qt oven-proof dish. Sprinkle with the nuts, that had been heated and sauteed with butter and salt.
Cook for 25 min in a 350~ oven. This is really, really good.
Serving Ideas : Serve with assorted crackers.
Recipe by: Mary Kroll
Posted to TNT Recipes Digest by KDZY21A@... (MRS SHERRY L CHAPMAN) on 9 Ap, r 1998