Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| 1 teaspoon | Salt |
| ⅛ teaspoon | Each: pepper, celery salt, and garlic salt |
| ½ cup | Dry bread crumbs or cracker crumbs |
| ½ cup | Water |
| 2 tablespoons | Grated onion (I used dehydrated onion flakes) |
Mix above together and make into small balls and roll in flour and brown in hot oil. Mix 1 10 oz. can of Cream of Mushroom Soup with ¼ can of water and pour over balls, cover and simmer for ½ hour or you can put them in a 350° oven
Posted to EAT-L Digest 25 Jan 97 by "Lynn T. User." <Airebear2@...> on Jan 26, 1997.