Yield: 2 servings
Measure | Ingredient |
---|---|
1 pack | (8-oz) cream cheese softened |
¼ cup | Grated parmesan cheese |
1 tablespoon | Prepared horseradish |
⅓ cup | Chopped stuffed olives |
2½ ounce | Dried beef |
Blend together the cream cheese, parmesan cheese and horseradish.
Stir in stuffed olives. On waxed paper, shape mixture in two 6 inch rolls, 1½ inches in diameter. Wrap and chill several hours or overnight. Roll each log in finely snipped dried beef. Serve with crackers.