Dried beef log

Yield: 2 servings

Measure Ingredient
1 pack (8-oz) cream cheese softened
¼ cup Grated parmesan cheese
1 tablespoon Prepared horseradish
⅓ cup Chopped stuffed olives
2½ ounce Dried beef

Blend together the cream cheese, parmesan cheese and horseradish.

Stir in stuffed olives. On waxed paper, shape mixture in two 6 inch rolls, 1½ inches in diameter. Wrap and chill several hours or overnight. Roll each log in finely snipped dried beef. Serve with crackers.

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