Mixed tostadas

Yield: 6 servings

Measure Ingredient
1½ cup Refried Beans; *
1½ cup Casera Sauce; **
1 x Vegetable Oil
6 eaches Corn Tortillas; ***
2 cups Chicken; Cooked, Cut Up
¾ cup Montery Jack Cheese;Shredded
3 cups Lettuce; Shredded
1 each Avocado; Cut Into 12 Slices
1 x Dairy Sour Cream

* See Burrito Recipe. ** See Sowest2. *** Tortillas should be 6 to 7 inches in diameter. Prepare Refried Beans and Casera Sauce; heat separately until hot. Heat ⅛-inch of oil in skillet over medium heat just until hot. Cook tortillas, one at a time in the hot oil, until crisp, about 1 minute; drain. Spread each tortilla with ¼ cup of beans, top with 2 T of the sauce, ⅓ cup of the chicken and 2 more T of the sauce. Sprinkle each with 2 T of the cheese. Set oven control to broil. Place tortillas on rack in broiler pan. Broil with tops 2 to 3 inches from the heat until cheese is melted, about 3 minutes. Top each tortilla with ½ cup of lettuce, 2 slices of avocado and sour cream.

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