Tostada dip

Yield: 6 servings

Measure Ingredient
16 ounces Refried beans
1¼ ounce Package taco seasoning mix
4 ounces Chopped green chilies
2⅓ ounce Chopped black olives
\N \N Small onion, chopped
10 ounces Shredded Cheddar cheese
\N \N Large, ripe avocado, mashed
2 \N Chopped tomatoes
2 packs Taco chips

Mix refried beans with taco seasoning mix. Spread on large plate [pie plate works well - P.L.], then layer remaining ingredients. Serve with taco chips. This can be served cold or heated through to melt cheese. Either way, don't count on any leftovers.

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