Sour dough silver dollar hotcakes
30 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Starter |
| 2 | cups | Flour |
| 2 | cups | Milk |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Baking soda |
| 2 | Eggs | |
| 3 | tablespoons | Shortening,melted, or oil |
| 2 | tablespoons | Sugar |
Directions
About 12 hours before breakfast, mix starter, flour, milk, and salt. Cover and let stand. Just before frying, remove 1 c batter to replenish starter.
To remaining batter add baking soda, eggs, shortening or oil, and sugar.
Mix well Spoon batter on griddle about 2 inches in diameter. makes about 30 Posted to MM-Recipes Digest V3 #267 Date: Sun, 29 Sep 1996 16:08:48 PST From: l.and-e.smith@... (E H Smith)