Yield: 15 Servings
|1 gallon||Apple cider|
|24 \N||Whole cloves|
|2 \N||Sticks cinnamon|
|½ cup||Cinnamon candies; (red hots)|
In a large pot, heat apple cider, 7-Up, cloves, and cinnamon until hot. Add cinnamon candies stirring constantly until they are melted. Serve hot.
NOTES : Great Holiday Beverage. Served for several Sunday School get-togethers and for New Year's Eve Party last year. For those like me who don't like coffee, it is a great beverage on cold mornings. I just keep in the refrigerator in a pitcher and pour myself a mug that I heat in the microwave.
Recipe by: Laurie Campbell
Posted to recipelu-digest Volume 01 Number 340 by "Campbell" <lauriec@...> on Dec 4, 1997