Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| \N 2 | eggs -- well beaten |
2 c milk
¼ c vegetable oil
1⅓ c yellow cornmeal
¾ ts salt
Combine eggs, milk and oil, mixing well. Combine cornmeal and salt; stir into egg mixture. Drop by 2 tablespoons onto hot lightly greased griddle. Turn cakes when tops are covered with bubbles and edges looked cooked. Serve hot with butter. 2 ½ dozen.
Recipe By :
From: Gerald Edgerton <jerrye@...: Thu, 17 Oct 1996 10:02:13 ~0700