Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Almonds;blanched |
½ cup | Sugar |
½ cup | Butter |
1 tablespoon | Flour;white |
2 tablespoons | Milk |
Insert steel blade in food processor. Process nuts, a half cup at a time, until finely ground. Combine with remaining ingredients in a small saucepan and stir and blend over moderate heat until butter is melted.
Drop by teaspoonfuls onto a greased and floured baking sheet.
Bake in a preheated 350F oven 6 to 8 minutes. Remove carefully with a spatula to a rack to cool.
Yields about 2 dozen cookies.