Lacy cookies

Yield: 1 servings

Measure Ingredient
1 cup Almonds;blanched
½ cup Sugar
½ cup Butter
1 tablespoon Flour;white
2 tablespoons Milk

Insert steel blade in food processor. Process nuts, a half cup at a time, until finely ground. Combine with remaining ingredients in a small saucepan and stir and blend over moderate heat until butter is melted.

Drop by teaspoonfuls onto a greased and floured baking sheet.

Bake in a preheated 350F oven 6 to 8 minutes. Remove carefully with a spatula to a rack to cool.

Yields about 2 dozen cookies.

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