Lacy-edged corn cakes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Corn meal |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
| 1 | Egg | |
| 3 | cups | Buttermilk |
| 2 | tablespoons | Oil, (for griddle) |
Directions
Sift together meal, soda and salt. Break egg into dry ingredients. Add buttermilk, stirring to blend. Batter should be thin. Bake in small cakes on hot, greased griddle. Each cake should have a crisp, lacy edge.
Typed by Carolyn Cloe
Recipe by: Treasured Alabama Recipes Posted to MC-Recipe Digest V1 #504 by Carolyn <c4@...> on Mar 8, 1997.