Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | Jiffy cornbread mix |
2 mediums | Purple onions |
1 \N | Cucumber |
2 \N | Tomatoes |
1 medium | Bell pepper |
8 ounces | Creamy cucumber salad dressing |
Mix and bake cornbread. Crumble and chill cornbread. Chop all vegetables and put in covered bowl. Chill 2-3 hours. 30 minutes before serving, mix cornbread and vegeta- bles and chill for 20 minutes. Add dressing and toss lightly 10 minutes before serving.
Posted to Bakery-Shoppe Digest V1 #439 by "Mike England" <englandm@...> on Dec 05, 97