Cornbread salad #1

Yield: 1 Servings

Measure Ingredient
1 Jiffy cornbread mix
2 mediums Purple onions
1 Cucumber
2 Tomatoes
1 medium Bell pepper
8 ounces Creamy cucumber salad dressing

Mix and bake cornbread. Crumble and chill cornbread. Chop all vegetables and put in covered bowl. Chill 2-3 hours. 30 minutes before serving, mix cornbread and vegeta- bles and chill for 20 minutes. Add dressing and toss lightly 10 minutes before serving.

Posted to Bakery-Shoppe Digest V1 #439 by "Mike England" <englandm@...> on Dec 05, 97

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