Yield: 1 Servings
|1||Jiffy cornbread mix|
|2 mediums||Purple onions|
|1 medium||Bell pepper|
|8 ounces||Creamy cucumber salad dressing|
Mix and bake cornbread. Crumble and chill cornbread. Chop all vegetables and put in covered bowl. Chill 2-3 hours. 30 minutes before serving, mix cornbread and vegeta- bles and chill for 20 minutes. Add dressing and toss lightly 10 minutes before serving.
Posted to Bakery-Shoppe Digest V1 #439 by "Mike England" <englandm@...> on Dec 05, 97