Kurkkusalaatti (cucumber sour cream salad)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Unwaxed cucumbers |
| ⅔ | cup | Sour cream or yogurt |
| 2 | tablespoons | Veg. oil |
| 2 | tablespoons | White vinegar |
| 3 | tablespoons | Minced fresh dill OR |
| 1 | tablespoon | Salt |
| 2-3 ts dried | ||
| ½ | teaspoon | Sugar |
| dash | Salt & black pepper to taste | |
Directions
VEGETABLE
DRESSING
Rinse the cucumbers, but do not peel them; cut off the ends. Using the tines of a fork, score the peel lengthwise. Sice into rounds, as thin as you can. Sprinkle with the tablespoon of salt and toss in a colander. Let the cucumbers stand and drain at room temperature for one hour. Rise well to remove the salt. Squeeze the cucumber slices dry in a clean tea towel. (They will be almost transparent) Combine the remaining ingredients and fold into the cucumbers. Chill well before serving. Garnish with a sprig of dill.
From: Sundays at Moosewood Restaurant Typed by Dale/Gail Shipp Submitted By DALE SHIPP On 12-18-94