Japanese cucumber salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Japanese cucumbers | |
| 7 | tablespoons | White vinegar |
| 3 | tablespoons | Sugar |
| ½ | tablespoon | Soy sauce |
| ½ | tablespoon | Grated ginger |
| 1 | pinch | MSG (optional) |
| Salt | ||
Directions
DRESSING
1. Slice cucumbers as thin as possible 2. Place them in a bowl with 2 T salt and let stand 1 hour.
3.Meanwhile, bring all the other ingredients to a boil, except ginger.Let cool.
4. Wash the salt off the cucumbers and squeeze the liquid out.
5. Pour dressing on cucumbers and stir in the grated ginger.
Note: you may add cooked shrimp to this salad.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Leon & Miriam Posvolsky <miriamp@...> on Jul 15, 1997