Cucumber salad^
4 servings
| Quantity | Ingredient | |
|---|---|---|
| 5 | mediums | Kirby cucumbers |
| Salt | ||
| 2 | smalls | Onions, thinly sliced |
| 1 | cup | White or cider vinegar |
Peel cukes and slice very thinly. Salt generously in a loarge non--metallic bowl. Weight down and let stand an hour.
Drain, mix with onion and pour vinegar over top. Let stand 10 minutes before
serving.
Per serving:
53cal., 2g pro., 1g fat, 10g carb., 539mg sod., 0mg chol., 1½ vegetable exchanges.
Family Circle 7-19-94
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-31-95
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