Cucumber salad^

Yield: 4 servings

Measure Ingredient
5 mediums Kirby cucumbers
Salt
2 smalls Onions, thinly sliced
1 cup White or cider vinegar

Peel cukes and slice very thinly. Salt generously in a loarge non--metallic bowl. Weight down and let stand an hour.

Drain, mix with onion and pour vinegar over top. Let stand 10 minutes before

serving.

Per serving:

53cal., 2g pro., 1g fat, 10g carb., 539mg sod., 0mg chol., 1½ vegetable exchanges.

Family Circle 7-19-94

Shared by Carolyn Shaw 12-95

Submitted By CAROLYN SHAW On 12-31-95

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