Yield: 4 servings
|5 mediums||Kirby cucumbers|
|2 smalls||Onions, thinly sliced|
|1 cup||White or cider vinegar|
Peel cukes and slice very thinly. Salt generously in a loarge non--metallic bowl. Weight down and let stand an hour.
Drain, mix with onion and pour vinegar over top. Let stand 10 minutes before
53cal., 2g pro., 1g fat, 10g carb., 539mg sod., 0mg chol., 1½ vegetable exchanges.
Family Circle 7-19-94
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-31-95