Gurkensalat (cucumber relish salad)

4 servings

Ingredients

Quantity	Measure	Ingredient
2	eaches	Cucumbers; Medium
1½	tablespoon	Sugar
1½	tablespoon	Cider Vinegar
½	teaspoon	Salt
⅛	teaspoon	Pepper
½	cup	Sour Cream
1	tablespoon	Parsley; Fresh, Minced

Directions

Slice cucumbers paper-thin. Sprinkle slices with sugar, vinegar, salt and pepper. Marinate for 20 minutes, drain off liquid, and toss lightly with sour cream. Top with minced parsley.