Cucumber salad i
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | Cucumbers peeled and sliced thin | |
1 | Garlic clove; peeled | |
Salt | ||
¼ | cup | Vinegar |
2 | tablespoons | Sugar |
2 | tablespoons | Water |
Watercress |
Directions
COVER THE CUCUMBERS WITH WATER. Add the garlic and sprinkle well with salt, stirring to dissolve the salt. Let stand 1 hour. Drain, pressing gently to get rid of excess liquid, and discard garlic. Stir the vinegar, sugar and 2 tablespoons water together until the sugar is dissolved. Pour over the cucumbers and stir. Add salt to taste.
Chill well, drain and serve on a bed of watercress.
Related recipes
- Asian cucumber salad
- Banana bread i
- Chicken salad i
- Cucumber & bread salad
- Cucumber & onion salad
- Cucumber chile salad
- Cucumber salad #1
- Cucumber salad^
- Cucumber soup
- Cucumber-carrot salad
- Cucumber-cheese salad
- Cucumber-onion salad
- Cucumbers
- French bread i
- Hot sauce~ i
- Oatmeal bread i
- Pickled cucumbers
- Potato salad i
- Tomato-cucumber salad
- Tuna-cucumber salad