Yield: 4 Servings
|2 larges||Cucumbers, chilled|
|½ small||Yellow onion|
|½ cup||Sour cream|
|1 teaspoon||Dill weed|
|1 tablespoon||Cider vinegar|
|¼ teaspoon||White pepper|
SOUR CREAM DRESSING: To make the dressing, in a large bowl, combine sour cream, dill, vinegar, sugar, salt, and pepper until well mixed. Refrigerate until the salad is ready to serve.
Peel cucumbers, cut them in half lengthwise, and remove seeds; cut them crosswise into thin slices. Thinly slice onion. Fold the cucumber and onion into the dressing. Spoon the salad into a serving dish, and serve immediately.
Preparation time: 15 minutes
Origin: Reader's Digest Magazine, June, 1994 From the Collection of CaZ
From: Candis Compton Date: 08-20-94