Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 5 smalls | Cucumbers -- peeled and |
| \N \N | Sliced |
| \N \N | Salt |
| 4 tablespoons | Dill -- chopped |
| 1 \N | Garlic clove -- crushed |
| 1 cup | Sour cream |
| \N dash | Sugar |
| 2 tablespoons | Fresh tomato paste |
| 2 tablespoons | Wine vinegar |
| ¼ cup | Olive oil |
| \N \N | Fresh ground pepper |
Sprinkle some salt over the sliced cucumbers, leave for half an hour. Use a strainer to strain out the liquid. Remove the sliced cucumbers into a bowl.
Mix cream, dill, garlic, pepper and sugar. Add the tomato paste, vinegar and oil while mixing. Pour the dressing over the cucumbers and chill well.
Posted to MC-Recipe Digest V1 #142 Date: Sun, 7 Jul 1996 14:01:33 +0300 From: "gayer@..." <gayer@...>