Finnish cucumber salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | smalls | Cucumbers -- peeled and |
| Sliced | ||
| Salt | ||
| 4 | tablespoons | Dill -- chopped |
| 1 | Garlic clove -- crushed | |
| 1 | cup | Sour cream |
| dash | Sugar | |
| 2 | tablespoons | Fresh tomato paste |
| 2 | tablespoons | Wine vinegar |
| ¼ | cup | Olive oil |
| Fresh ground pepper | ||
Directions
Sprinkle some salt over the sliced cucumbers, leave for half an hour. Use a strainer to strain out the liquid. Remove the sliced cucumbers into a bowl.
Mix cream, dill, garlic, pepper and sugar. Add the tomato paste, vinegar and oil while mixing. Pour the dressing over the cucumbers and chill well.
Posted to MC-Recipe Digest V1 #142 Date: Sun, 7 Jul 1996 14:01:33 +0300 From: "gayer@..." <gayer@...>