Finnish cucumber salad

Yield: 4 Servings

Measure Ingredient
5 smalls Cucumbers -- peeled and
\N \N Sliced
\N \N Salt
4 tablespoons Dill -- chopped
1 \N Garlic clove -- crushed
1 cup Sour cream
\N dash Sugar
2 tablespoons Fresh tomato paste
2 tablespoons Wine vinegar
¼ cup Olive oil
\N \N Fresh ground pepper

Sprinkle some salt over the sliced cucumbers, leave for half an hour. Use a strainer to strain out the liquid. Remove the sliced cucumbers into a bowl.

Mix cream, dill, garlic, pepper and sugar. Add the tomato paste, vinegar and oil while mixing. Pour the dressing over the cucumbers and chill well.

Posted to MC-Recipe Digest V1 #142 Date: Sun, 7 Jul 1996 14:01:33 +0300 From: "gayer@..." <gayer@...>

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