Kraft creamy potato bake

Yield: 6 servings

Measure Ingredient
4 larges Potatoes, peeled and cubed
1 pack Velveta Cheese, cubed
2 tablespoons Parkay Gold Margarine
¾ cup Miracle Whip Salad Dressing
¼ cup Sour Cream
5 slices Bacon, crisp and crumbled
4 xes Green Onions, sliced
¼ cup Pimento, chopped
¼ teaspoon Pepper
¼ teaspoon Paprika

1) Heat oven to 350 F. Cook potatoes in boiling salted water and drain.

Combine potatoes, half the cheese and margarine and stir over low heat

until cheese is melted.

2) Add salad dressing, sour cream, 2 tb bacon, 2 tb onions, pimento and

pepper. Mix well. Spoon into a 2 qt casserole.

3) Top with remaining cheese, bacon and onions. Sprinkle with paprika.

4) Bake 25 minutes or until thoroughly heated.

Tip: This recipe reheats perfectly the next day so make it ahead.

Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY 315-786-1120

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