Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (32 0z) frozen hash browns |
| 1 \N | Container; (8 oz) sour cream |
| 1 \N | Egg |
| 2 cups | Shredded colby jack cheese |
| 1 can | Campbells cheese soup; (or your choice) |
Mix together and pack firmly into a greased baking dish, 9x12. Bake at 350øFfor 30 - 40 minutes or until brown on top. This dish is easily doubled, but do not double sour cream. Instead, add a different soup--mushroom and cream of chicken are good.
Posted to MM-Recipes Digest by Magda <antigone@...> on Oct 15, 1998, converted by MM_Buster v2.0l.