Yield: 1 Cup
| Measure | Ingredient |
|---|---|
| 8 ounces | Container Philadelphia brand |
| Soft herb and garlic cream | |
| Cheese | |
| ¼ cup | Milk |
| 2 tablespoons | Kraft 100% grated Parmesan |
| Cheese |
Mix all ingredients until well blended. Refrigerate. Serve over hot baked potatoes. Makes 1 cup.