Creamy potato topping

Yield: 1 Cup

Measure Ingredient
8 ounces Container Philadelphia brand
\N \N Soft herb and garlic cream
\N \N Cheese
¼ cup Milk
2 tablespoons Kraft 100% grated Parmesan
\N \N Cheese

Mix all ingredients until well blended. Refrigerate. Serve over hot baked potatoes. Makes 1 cup.

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