Salmon & blue cheese pate
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 213 | grams | Canned pink Alaska salmon |
| 100 | grams | Dolcelatte cheese |
| 50 | grams | Curd or cream cheese |
| 50 | grams | Unsalted butter; melted |
| French or melba toasts | ||
Directions
Drain the can of salmon and put the fish in a food processor or liquidiser along with the cheeses and butter Blend until smooth. Pile into a serving dish and chill until firm. Serve with plenty of toast.
Serves 4-6. Approx. 260 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias