Baked creamed potatoes

Yield: 6 Servings

Measure Ingredient
4 cups Potatoes, diced
\N \N Salt and pepper
1 tablespoon Fresh dill, minced
1 cup Heavy cream
1 cup Milk

FARM J AMERICA'S BEST VEGS

Good with fish. Place potatoes in shallow baking dish; sprinkle with salt, pepper, and dill. Combine cream and milk; pour over potatoes.

Bake 350 F, 30 mins

Similar recipes