Yield: 6 Servings
Measure | Ingredient |
---|---|
4 cups | Potatoes, diced |
\N \N | Salt and pepper |
1 tablespoon | Fresh dill, minced |
1 cup | Heavy cream |
1 cup | Milk |
FARM J AMERICA'S BEST VEGS
Good with fish. Place potatoes in shallow baking dish; sprinkle with salt, pepper, and dill. Combine cream and milk; pour over potatoes.
Bake 350 F, 30 mins