Beef and potato bake
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Envelope onion soup mix | |
| 1 | pounds | Lean ground beef |
| 6 | ounces | Can evaporated milk |
| ½ | cup | Bread crumbs |
| ½ | teaspoon | Salt |
| 4 | Potatoes -- thinly sliced | |
| 1 | teaspoon | Chopped parsley |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Paprika |
| 1 | cup | Shredded cheddar cheese |
Directions
Stir soup mix well. Combine 3 tablespoons mix with beef, milk, crumbs and ½ teaspoon salt. Mix well. Spread this in bottom of shallow, lightly greased baking dish. Set aside. Combine remaining soup mix with potatoes, parsley and ½ teaspoon salt. Arrange potato mixture evenly over meat. Cover. Bake 1 hour until potatoes are tender.
Uncover; sprinkle with cheese. Bake 15 minutes longer or until cheese melts. Sprinkle with paprika.
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