Chinese marinated steak
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | teaspoon | VEGETABLE OIL |
| 1½ | teaspoon | LOW SODIUM SOY SAUCE |
| 1½ | tablespoon | MAPLE SYRUP |
| 1½ | tablespoon | RED WINE VINEGAR |
| 1½ | teaspoon | GINGER |
| ½ | teaspoon | GARLIC POWDER |
| 16 | ounces | BONELESS SIRLOIN STEAK |
Directions
COMBINE OIL, SOY SAUCE, SYRUP, VINEGAR, GINGER AND GARLIC. TRIM FAT FROM STEAK. MARINATE IN SAUCE UNTIL TIME TO COOK. REMOVE STEAKS FROM MARINADE.
RESERVE MARINADE FOR LATER USE. PREPARE STOVE TOP GRILL OR PREHEAT BROILER. GRILL OR BROIL FOR 5 MINUTES ON EACH SIDE AND TURN ONCE OR TWICE.
BRUSH WITH MARINATE EACH TIME YOU TURN. BROIL UNTIL DESIRED DONENESS.