Kohl's apricot salad

Yield: 1 Servings

Measure Ingredient
2 packs Jello; orange
2 cups Hot water
1 cup Cold water
1 can Apricots; (lg cn) drained Save the juice
1 can Pineapple; (lg cn) crushed drained - save the juice
1 pack Marshmallows; small
1 cup Saved juice
2 tablespoons Flour
2 tablespoons Butter
1 \N Egg; beaten
½ cup Sugar
1 pack Dream Whip or Cool Whip
\N \N Longhorn cheese, grated

1. Mix together: Jello, water, apricots and crushed pineapple. 2. When Jello starts to set up, press one solid layer of small

marshmallows over the top.

3. Mix together juice, flour, butter, egg, and sugar.

Cook this sauce

until thick, stirring constantly. This sticks easily. 4. Prepare Dream Whip (or use Cool Whip) and fold it into the sauce. 5. Put the sauce over the top of the marshmallows. 6. Sprinkle coarsely grated cheese on top - about ½ cup total. Don't use too much cheese.

Chill before serving

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce and Clem Kohl

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